Tropical Vacation IPA Recipe

{"RecipeId":108598,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131050,"Name":"Tropical Vacation IPA","Description":"recipe modified from Shawn Williams","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6.5,"BoilSize":8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1684447780673)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0683076923076924,"Fg":1.018443076923077,"Srm":3.6696260415355022,"Ibu":31.358178360103693,"BgGu":0.45907243094746331,"Abv":6.4325353846153845,"Calories":233,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"9","Ppg":"34","L":"1","Use":"Extract","Id":"583585","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"583586","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"583587","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"583588","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"14.2","Ibu":"16.5533878332146","Id":"601412","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"1"},{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"12.7","Ibu":"14.8047905268891","Id":"601413","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"14.2","Ibu":"0","Id":"601414","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"3"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12.7","Ibu":"0","Id":"601415","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.73","Id":"161567","IngId":"8656","Name":"Imperial Yeast Dry Hop A24","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"105762","IngId":"15702","Name":"whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"182603","Rank":"1","Text":"target mash ph 5.3 (adjust with lactic acid)"},{"Id":"182604","Rank":"2","Text":"mash temp 154 F for 60 minutes"},{"Id":"182605","Rank":"3","Text":"boil for 60 minutes"},{"Id":"182606","Rank":"4","Text":"add whirlfloc 15 minutes boil time left"},{"Id":"182607","Rank":"5","Text":"add hops at whirlpool for 30 minutes at 180 F"},{"Id":"182608","Rank":"6","Text":"Day 1: Pitch yeast at 68?F and let rise to 72?F on day 2-3 for the remainder of fermentation. Should finish in 4-5 days."},{"Id":"182609","Rank":"7","Text":"Day 6-7: Drop the temperature to 60?F and hold for 24 hours."},{"Id":"182610","Rank":"8","Text":"Day 7-8: Add dry hop charge, hold at 60?F at 7-10 PSI."},{"Id":"182611","Rank":"9","Text":"Day 14: Crash to 35?F for 48 hours. Proceed with packaging/cold conditioning for another week in the keg at serving temps. Should be prime drinking by day 20."}]}