Coffee Ale Recipe

Recipe Info

Recipe Image

Coffee Ale

by on
All Grain
5 Gallon(s)
6.8 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, White Wheat - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Carbonate, Gypsum.

Fermentables

45% - 2-Row - US
5
37
1
Mash
27% - Pilsen - UK
3
36
1
Mash
27% - White Wheat - US
3
40
2
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
17.2
Amarillo
0.5
Pellet
Boil
20 min(s)
9
10.4
Amarillo
0
Pellet
Boil
60 min(s)
9
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coffee 3 oz added at end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Ale
  • 5.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.0° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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