Specialty IPA - Rye IPA Recipe - RyePA

Recipe Info

Recipe Image

RyePA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 60L - CA, Columbus Hops, Mt. Hood Hops, Mangrove Jack West Coast Ale Homebrew Yeast.

Fermentables

77% - 2-Row - US
5.5
37
1
Mash
14% - Rye - US
1
37
3
Mash
9% - Crystal 60L - CA
0.625
34
60
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
11.25
62.0
Mt. Hood
1
Pellet
Boil
12 min(s)
4.5
10.4
Mt. Hood
1
Pellet
Boil
1 min(s)
4.5
1.1

Yeast

Mangrove Jack West Coast Ale
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
rice hulls

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyePA
Specialty IPA - Rye IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 73.5 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 221 per 12oz Calories
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