Burton Best Bitter Recipe

Recipe Info

Recipe Image

Burton Best Bitter

by on
All Grain
4 Gallon(s)
5.25 Gallon(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, White Wheat - US, Pale Chocolate - UK, Goldings Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
7
38
3
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - White Wheat - US
0.1875
40
2
Mash
1% - Pale Chocolate - UK
0.0625
32
200
Mash

Hops

Goldings
2
Pellet
Boil
60 min(s)
3.9
37.6
Goldings
0.5
Pellet
Boil
1 min(s)
3.9
0.4
Goldings
1
Pellet
DryHop
5 day(s)
3.9
0.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burton Best Bitter
  • 4.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.0° SRM Color
  • 66% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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