This recipe has been brewed 1 time(s)
Recipe Facts
EB Red Lager
Vienna Lager
- 3.00 Gallons Liters Batch Size
- 4.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.071 OG
- 1.023 FG
- 24.5 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 12.5° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 245 per 12oz Calories