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American Pale Ale Recipe - Dreary Special

Recipe Info

Recipe Image

Dreary Special

by Brewer 113797 on 5/8/2023

from tasting notes

Recipe Type: Extract

Batch Size: 5 Gallon(s)

Boil Size: 3.5 Gallon(s)

Boil Time: 10 min

Efficiency: 75%

Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Ale - CA, Belgian Cara 8, Caramel/Crystal 120 - US, Malted Oats - US, Citra Hops, Comet Hops, Northern Brewer Hops, LalBrew BRY-97 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US

lbkg 4.5

ppg 42

L 2

use Extract

4% - Pale Ale - CA

lbkg 0.25

ppg 37

L 3

use Steep

12% - Belgian Cara 8

lbkg 0.75

ppg 36

L 8

use Steep

4% - Caramel/Crystal 120 - US

lbkg 0.25

ppg 35

L 120

use Steep

4% - Malted Oats - US

lbkg 0.25

ppg 37

L 1

use Steep

6 lb kg total fermentables

Hops

Citra

oz g 0.75

type Pellet

usage Boil

time 8 min(s)

AA 12.8

IBU 11.7

Comet

oz g 0.5

type Pellet

usage Boil

time 8 min(s)

AA 9

IBU 5.5

Northern Brewer

oz g 0.5

type Pellet

usage Boil

time 8 min(s)

AA 8

IBU 4.9

Citra

oz g 0.75

type Pellet

usage Boil

time 1 min(s)

AA 12.8

IBU 1.7

Comet

oz g 0.5

type Pellet

usage Boil

time 1 min(s)

AA 9

IBU 0.8

Northern Brewer

oz g 0.5

type Pellet

usage Boil

time 1 min(s)

AA 8

IBU 0.7

Citra

oz g 1.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12.8

IBU 0.0

Comet

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Northern Brewer

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 8

IBU 0.0

7 oz g total hops

IBU Formula:

Yeast

name LalBrew BRY-97

attenuation 78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dreary Special

American Pale Ale

5.00 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
10 min Boil Time
1.043 OG
1.010 FG
25.2 IBU (tinseth) Bitterness
0.58 BG:GU
6.9° SRM Color
75% Efficiency
4.3% ABV Alcohol
142 per 12oz Calories

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