Saison Recipe - Dandy Honey Saison

Recipe Info

Recipe Image

Dandy Honey Saison

by on
All Grain
6.5 Liter(s)
10 Liter(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Wheat Malt - DE, Rye - DE, Magnum Hops, Saaz Hops, Fuggles Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

25% - Maris Otter Pale - UK
0.5
38
3
Mash
25% - Munich - UK
0.5
37
9
Mash
25% - Wheat Malt - DE
0.5
37
2
Mash
25% - Rye - DE
0.5
38
3
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
43.7
Saaz
20
Pellet
Boil
10 min(s)
3.8
10.0
Fuggles
35
Pellet
Boil
1 min(s)
4.8
2.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dandy Honey Saison
Saison
  • 6.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.8° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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