ESB Recipe

Recipe Info

Recipe Image

ESB

by on
All Grain
87 Gallon(s)
92 Gallon(s)
70 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Extra Dark Crystal 120L - UK, Dark Crystal 80L - UK, Chinook Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

95% - Pale 2-Row - US
178
37
1
Mash
2% - Extra Dark Crystal 120L - UK
4
33
120
Mash
3% - Dark Crystal 80L - UK
6
33
80
Mash

Hops

Chinook
13.7
Pellet
Boil
60 min(s)
12.1
32.7
Chinook
4
Pellet
Boil
5 min(s)
12.1
1.9

Yeast

White Labs English Ale WLP002
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
  • 87.00 Gallons Liters Batch Size
  • 92.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.8° SRM Color
  • 77% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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