Specialty IPA - Belgian IPA Recipe - American Pale Ale 2023-1

Recipe Info

Recipe Image

American Pale Ale 2023-1

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Simcoe Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 6-Row Smash Nugget-2022.

Fermentables

60% - 2-Row - US
3
37
1
Mash
40% - Golden Promise - UK
2
37
3
Mash

Hops

Simcoe
25
Pellet
Boil
60 min(s)
13
39.3
Galaxy
30
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
25
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
30
Pellet
DryHop
5 day(s)
13
0.0
Galaxy
30
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 152F during 60 minutes
2.
Hops after boil (55g) at 176F during 75 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale 2023-1
Specialty IPA - Belgian IPA
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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