American IPA Recipe - 40th Birthday NEIPA

Recipe Info

Recipe Image

40th Birthday NEIPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
Citra, mosaic, Motueka and Waimea hops in this hazy DDH IPA. This version with lallemand verdant dry yeast.

This recipe was cloned from A Tale of Lost Moas.

Fermentables

69% - Pale 2-Row - US
10
37
1
Mash
21% - White Wheat - US
3
40
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Citra
1
Pellet
Boil
5 min(s)
12.8
7.7
Citra
1
Pellet
FlameOut
0 min(s)
12.8
0.0
Citra
1
Pellet
DryHop
2 day(s)
12.8
0.0
Mosaic
1
Pellet
Boil
5 min(s)
11.4
6.8
Mosaic
1
Pellet
FlameOut
0 min(s)
11.4
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
11.4
0.0
Waimea
1
Pellet
Boil
5 min(s)
14.9
8.9
Waimea
1
Pellet
FlameOut
0 min(s)
14.9
0.0
Waimea
1
Pellet
DryHop
2 day(s)
14.9
0.0
Motueka
1
Pellet
Boil
5 min(s)
6.7
4.0
Motueka
1
Pellet
FlameOut
0 min(s)
6.7
0.0
Motueka
1
Pellet
DryHop
2 day(s)
6.7
0.0

Yeast

Lallemand Verdant IPA Dry Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Chill wort to around 175 to start whirlpool.
2.
Whirlpool for 20 minutes between 165 and 175F.
3.
Continue to cold crash after whirlpool is complete.
4.
Dry hop during active fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

40th Birthday NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.017 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 260 per 12oz Calories
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