Blueberry Blonde Recipe

Recipe Info

Recipe Image

Blueberry Blonde

by on
All Grain + Extract
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Flaked Wheat - US, Pilsner - US, Crushed blueberries, Amarillo Hops, New Zealand Pacifica Hops, Wyeast American Ale 1056 Homebrew Yeast, Whorfloc Tab.

Fermentables

5% - Caramel/Crystal 20 - US
1
35
20
Mash
14% - Flaked Wheat - US
3
35
2
Mash
57% - Pilsner - US
12
34
1
Extract
24% - Crushed blueberries
5
30
5
Mash

Hops

Amarillo
2
Pellet
Boil
60 min(s)
6.3
20.5
New Zealand Pacifica
3
Pellet
Boil
5 min(s)
4.3
4.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whorfloc Tab
1
each
Boil

Mash Steps

Mash in
Direct Heat
152
60 min
Mash-Out
Infusion
150
0 min
Sparge
Decoction
175
10 min

Special Instructions

1.
Mash in with 5 lbs of crushed blueberries
2.
add 5 lbs of frozen blueberries at flame out in a steeping bag
3.
Whitfloc tab for clarity
4.
Cold crash in fermenter after finishing fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Blonde
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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