American Pale Ale Recipe - Adjusted Am Pale Ale

Recipe Info

Recipe Image

Adjusted Am Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Barley - US, Victory Malt - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Citra/Belma Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - 2-Row - US
9
37
1
Mash
10% - Munich - Light 10L - US
1.25
35
10
Mash
6% - Flaked Barley - US
0.75
32
2
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra/Belma
0.5
Pellet
Boil
20 min(s)
11
10.8
Citra/Belma
1
Pellet
Boil
15 min(s)
11
17.6
Citra/Belma
0.5
Pellet
Boil
10 min(s)
11
6.4
Citra/Belma
0.75
Pellet
Boil
5 min(s)
11
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adjusted Am Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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