American Pale Ale Recipe - SKA El Dorado Lomash

Recipe Info

Recipe Image

SKA El Dorado Lomash

by on
All Grain
9 Liter(s)
11 Liter(s)
60 min
78%
Having a use-up of leftover ingredients to make a random brew. Lots of malts and single hop = lomash :)

Fermentables

64% - Maris Otter Pale - UK
0.935
38
3
Mash
9% - Vienna - UK
0.128
35
4
Mash
10% - Cara Malt - UK
0.15
35
17
Mash
7% - Crystal 60L - UK
0.1
34
60
Mash
10% - Chit Malt
0.15
23
1
Mash

Hops

El Dorado
5
Leaf
Boil
60 min(s)
12.2
17.5
El Dorado
5
Leaf
Boil
20 min(s)
12.2
10.6
El Dorado
5
Leaf
Boil
10 min(s)
12.2
6.3

Yeast

Lallemand Lalbrew Verdant
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
56
15 min
Maltose Rest
Infusion
63
35 min
Saccharification Rest
Infusion
71
25 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Water profile ca=48 mg=8 na=29 so4=71 cl=56 hco3=89
2.
Ferment at 19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA El Dorado Lomash
American Pale Ale
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.9° SRM Color
  • 78% Efficiency
  • 3.9% ABV Alcohol
  • 123 per 12oz Calories
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