Specialty IPA - White IPA Recipe - Zanzibeer

Recipe Info

Recipe Image

Zanzibeer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Golden Naked Oats - UK, Honey Malt - CA, Wheat Malt - DE, Flaked Oats - US, Amarillo Hops, Mosaic Hops, Citra Hops, Kveik Homebrew Yeast.

Fermentables

57% - Golden Promise - UK
6
37
3
Mash
10% - Golden Naked Oats - UK
1
33
10
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
19% - Wheat Malt - DE
2
37
2
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9
24.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
1
Pellet
Boil
15 min(s)
12
21.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Kveik
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zanzibeer
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.007 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 190 per 12oz Calories
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