Altbier Recipe - RED-X Smash

Recipe Info

Recipe Image

RED-X Smash

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Red-X, Pilsner - DE, Merkur Hops, Fermentis Safale K-97 Homebrew Yeast, White Labs European Ale WLP011 Homebrew Yeast.

Fermentables

67% - Red-X
10
36
13
Mash
33% - Pilsner - DE
5
38
1
Mash

Hops

Merkur
1
Pellet
Boil
45 min(s)
13.5
32.1
Merkur
1
Pellet
FlameOut
0 min(s)
13.5
0.0

Yeast

Fermentis Safale K-97
81%
White Labs European Ale WLP011
67%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED-X Smash
Altbier
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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