Altbier Recipe - RED-X Smash

Recipe Info

Recipe Image

RED-X Smash

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Crystal Rye - UK, Maple Syrup - US, Northern Brewer Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

91% - Munich Dark - DE
8
36
13
Mash
3% - Crystal Rye - UK
0.3
33
90
Mash
6% - Maple Syrup - US
0.5
30
35
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
34.9
Northern Brewer
1
Pellet
Boil
5 min(s)
9
7.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED-X Smash
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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