American IPA Recipe - 22.10.1 New England IPA Idaho7

Recipe Info

Recipe Image

22.10.1 New England IPA Idaho7

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Idaho7 Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from 22.8.10 New England IPA Lupulin Citra Final.

Fermentables

70% - Pilsner - DE
7.7
38
1
Mash
15% - Flaked Oats - US
1.65
37
1
Mash
15% - Flaked Wheat - US
1.65
35
2
Mash

Hops

Idaho7
28
Pellet
Boil
10 min(s)
12.8
7.2
Idaho7
56
Pellet
Boil
0 min(s)
12.8
0.0
Idaho7
84
Pellet
FlameOut
0 min(s)
12.8
0.0
Idaho7
112
Pellet
DryHop
10 day(s)
12.8
0.0
Idaho7
720
Pellet
DryHop
3 day(s)
12.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
25 min
Dextrinization Rest
Direct Heat
70
45 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

22.10.1 New England IPA Idaho7
American IPA
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 7.2 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 219 per 12oz Calories
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