Schwarzer Wald Recipe

Recipe Info

Recipe Image

Schwarzer Wald

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - US, Flaked Oats - US, Carafa II - DE, CaraMunich - BE, Roasted Barley - US, Pale Chocolate - UK, Warrior Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Vanilla Bean, Sweet Cherry Juice.

Fermentables

34% - Pale Ale - US
8
37
3
Mash
34% - Pilsner - US
8
34
1
Extract
21% - Flaked Oats - US
5
37
1
Mash
2% - Carafa II - DE
0.5
32
412
Mash
4% - CaraMunich - BE
1
34
56
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
3% - Pale Chocolate - UK
0.75
32
200
Mash

Hops

Warrior
2
Pellet
Boil
90 min(s)
16
59.7

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

Vanilla Bean
2
each
Secondary
Sweet Cherry Juice
32
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzer Wald
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.126 OG
  • 1.030 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 12.4% ABV Alcohol
  • 458 per 12oz Calories
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