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Schwarzer Wald Recipe

Recipe Info

Recipe Image

Schwarzer Wald

by Vagabond-Brew-Worx on 4/24/2023

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - US, Flaked Oats - US, Carafa II - DE, CaraMunich - BE, Roasted Barley - US, Pale Chocolate - UK, Warrior Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Vanilla Bean, Sweet Cherry Juice.

Fermentables

34% - Pale Ale - US

lbkg 8

ppg 37

L 3

use Mash

34% - Pilsner - US

lbkg 8

ppg 34

L 1

use Extract

21% - Flaked Oats - US

lbkg 5

ppg 37

L 1

use Mash

2% - Carafa II - DE

lbkg 0.5

ppg 32

L 412

use Mash

4% - CaraMunich - BE

lbkg 1

ppg 34

L 56

use Mash

1% - Roasted Barley - US

lbkg 0.25

ppg 25

L 300

use Mash

3% - Pale Chocolate - UK

lbkg 0.75

ppg 32

L 200

use Mash

23.5 lb kg total fermentables

Hops

Warrior

oz g 2

type Pellet

usage Boil

time 90 min(s)

AA 16

IBU 59.7

2 oz g total hops

IBU Formula:

Yeast

name White Labs Super High Gravity WLP099

attenuation 76%

Other Stuff

Vanilla Bean

amount 2

unit each

usage Secondary

Sweet Cherry Juice

amount 32

unit oz

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzer Wald

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.126 OG
1.030 FG
59.7 IBU (tinseth) Bitterness
0.47 BG:GU
34.6° SRM Color
75% Efficiency
12.4% ABV Alcohol
458 per 12oz Calories

Clone This Recipe

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