House of Hops - Down-under Kiwi Session IPA Recipe

Recipe Info

Recipe Image

House of Hops - Down-under Kiwi Session IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Glacier Hops, Galaxy Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
7
37
1
Mash
12% - Crystal 40L - CA
1
34
40
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
21.8
Galaxy
2
Pellet
Boil
5 min(s)
14.2
22.1
Hallertau
2
Pellet
Boil
5 min(s)
4.5
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House of Hops - Down-under Kiwi Session IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 50.8 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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