Smokey mutt beer Recipe

Recipe Info

Recipe Image

Smokey mutt beer

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
This brew was using up a bunch of left over grains and hops that I had from other brews. I added a few other ingredients that seemed a little unique to see how this would come out. It doesn't really fall into any style beer that I can think of. Just an experiment. OG 1.060

Fermentables

63% - 2-Row - US
8
37
1
Mash
4% - CaraMunich II - DE
0.56
34
46
Mash
4% - Pilsner - DE
0.5
38
1
Mash
6% - Pale Wheat - DE
0.728
36
2
Mash
8% - Flaked Corn - US
1
37
1
Mash
8% - Flaked Rye - US
1
36
2
Mash
8% - Smoked Malt - US
1
37
9
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7.3
23.1
Magnum
0.5
Pellet
Boil
30 min(s)
17.3
21.0
Tettnang
0.5
Pellet
Boil
10 min(s)
3.8
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey mutt beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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