strawberry sour3 Recipe

Recipe Info

Recipe Image

strawberry sour3

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
1kg strawberry extract

Fermentables

49% - Pale Ale - US
2.5
37
3
Mash
20% - Wheat Malt - DE
1
37
2
Mash
20% - Flaked Oats - US
1
37
1
Mash
2% - Caramel/Crystal 10 - US
0.1
35
10
Mash
10% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Motueka
28
Pellet
Boil
15 min(s)
7
11.5
Motueka
28
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

philly sour
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

strawberry sour3
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 193 per 12oz Calories
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