American IPA Recipe - Orange Julius Clone

Recipe Info

Recipe Image

Orange Julius Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Malted Oats - US, Flaked Oats - US, Crystal 30L - UK, Magnum Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

74% - Pale 2-Row - US
10
37
1
Mash
15% - Malted Oats - US
2
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
12
7.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1.5
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
2 day(s)
13
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash at 156
2.
add 1 lb of rice hulls

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Julius Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 7.3 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 257 per 12oz Calories
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