This recipe has been brewed 1 time(s)
Brew Session: Belgian Wit
Brumanchu
4/10/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brewing for the float trip, usually do a Weissbier, but I'm going with a Belgian Wit this year for a slight change. Smooth mash, temp started at 149.1 and ended at 148.2, gravity after mash was spot on at 1.049. Took a reading today 04/17/23 and the beer is at 1.012 right now, it's likely done, the color is a beautiful light yellow, perfect for a wit. It tastes delicious even flat, the orange and coriander are present, but not overwhelming, can't wait till his is carbed up and has a big orange ...
Recipe Facts
Belgian Wit
Witbier
- 6.00 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 14.3 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 3.3° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 191 per 12oz Calories
