Belgian Pale Ale Recipe - Pale Ale
Belgian Pale Ale
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Pale Ale
by transgirlsbrewin 4/9/2023
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale 2-Row - CA, Caramel/Crystal 40 - US, Honey - US, Citra Hops, Amarillo Hops, Mangrove West Coast Ale Homebrew Yeast.
14% - Caramel/Crystal 40 - US
name
Mangrove West Coast Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pale Ale
Belgian Pale Ale
2.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.058
OG
1.016
FG
25.0 IBU (tinseth)
Bitterness
0.43
BG:GU
9.1 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
196 per 12oz
Calories
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