Double IPA Recipe - Comet DIPA

Recipe Info

Recipe Image

Comet DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Comet Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - 2-Row - US
13
37
1
Mash
13% - Caramel/Crystal 30 - US
2
35
30
Mash

Hops

Comet
1
Leaf
Boil
60 min(s)
9.5
24.5
Comet
1
Leaf
Boil
40 min(s)
9.5
21.5
Comet
1
Leaf
Boil
20 min(s)
9.5
14.8
Comet
1
Leaf
Boil
5 min(s)
9.5
4.9
Comet
1
Leaf
DryHop
14 day(s)
9.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
155
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

2.
12
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Comet DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 65.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 284 per 12oz Calories
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