This recipe has been brewed 1 time(s)
Brew Session: Clone Of Green Ghost
Brumanchu
4/4/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brewing for the float trip. Mash temp came in at 153.1 and finished at 152.8, slightly higher than planned. Smooth brew day, the wort ended up being a beautiful light gold, smells and tastes great, gravity came in at 1.066 a little higher than planned but I just had 5.75 gallons into the fermenter. I must have boiled a bit more vigorously than normal. Took a gravity reading today and added the dry hop, the beer is likely finished at 1.010, it tastes good, hoppy and dry. I'll leave it with the ...
Recipe Facts
Clone Of Green Ghost
American IPA
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.012 FG
- 64.4 IBU (tinseth) Bitterness
- 1.02 BG:GU
- 6.6° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 211 per 12oz Calories