German Pils Recipe - Summer 2023 Pils

Recipe Info

Recipe Image

Summer 2023 Pils

by on
All Grain
23 Liter(s)
26 Liter(s)
50 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Carapils - Dextrine Malt - US, Munich Light - CA, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Calcium Choride, Irish Moss.

Fermentables

83% - Bohemian Pilsner - DE
4.2
38
2
Mash
3% - Vienna - DE
0.15
37
4
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
9% - Munich Light - CA
0.45
34
10
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Hallertauer Mittelfrüh
65
Pellet
Boil
50 min(s)
3
20.9
Saaz
20
Pellet
Boil
30 min(s)
3.9
6.7
Saaz
20
Pellet
Boil
10 min(s)
3.8
3.1
Saaz
30
Pellet
FlameOut
0 min(s)
3.8
0.0
Hallertauer Mittelfrüh
13
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

Calcium Choride
1
each
Boil
Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
67
45 min

Special Instructions

1.
ferment at 12c for 4 weeks. Kegs and drink 1 week later

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer 2023 Pils
German Pils
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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