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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - Bohemian Pilsner - DE
    3% - Vienna - DE
    4% - Carapils - Dextrine Malt - US
    9% - Munich Light - CA
    1% - Acidulated Malt - DE
    5.05 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    20.9
    Saaz
    6.7
    Saaz
    3.1
    Saaz
    0.0
    Hallertauer Mittelfrüh
    0.0
    148 oz g total hops

    Yeast

    Fermentis Saflager W-34/70
    Fermentis Saflager W-34/70

    Other Stuff

    Calcium Choride
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Summer 2023 Pils
    German Pils
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 50  min Boil Time
    • 1.048 OG
    • 1.008 FG
    • 30.7 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 4.5° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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