American IPA Recipe - MASHED 16 - APA

Recipe Info

Recipe Image

MASHED 16 - APA

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara Malt - UK, Munich - UK, Torrified Wheat - US, Dark Crystal 80L - UK, Malted Naked Oats - UK, Godiva Hop Hops, WHC - Lax Homebrew Yeast.

Fermentables

66% - 2-Row - US
3.5
37
1
Mash
13% - Cara Malt - UK
0.7
35
17
Mash
4% - Munich - UK
0.2
37
9
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash
4% - Dark Crystal 80L - UK
0.2
33
80
Mash
9% - Malted Naked Oats - UK
0.5
33
1
Mash

Hops

Godiva Hop
30
Pellet
Boil
60 min(s)
7
23.8
Godiva Hop
30
Pellet
Boil
40 min(s)
7
20.9
Godiva Hop
60
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

WHC - Lax
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 16 - APA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 191 per 12oz Calories
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