American IPA Recipe - no56 Am IPA

Recipe Info

Recipe Image

no56 Am IPA

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Out of cascade, using crystal in stead.

Fermentables

81% - Maris Otter Pale - UK
4.7
38
3
Mash
7% - Crystal 140L - UK
0.4
33
140
Mash
9% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Mosaic
15
Pellet
Boil
60 min(s)
12.5
18.4
Mosaic
15
Pellet
Boil
20 min(s)
12.5
11.1
Crystal
20
Pellet
Boil
20 min(s)
3
3.6
Citra
10
Pellet
Boil
10 min(s)
12
4.3
Mosaic
15
Pellet
Boil
10 min(s)
12.5
6.7
Crystal
15
Pellet
Boil
10 min(s)
3
1.6
Amarillo
25
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
12.5
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Crystal
15
Pellet
FlameOut
0 min(s)
3
0.0
Amarillo
25
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
25
Pellet
DryHop
4 day(s)
12.5
0.0
Citra
10
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Maltose Rest
Decoction
65
60 min
Mash-Out
Decoction
72
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no56 Am IPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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