American IPA Recipe - no56 Am IPA
American IPA
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no56 Am IPA
by jrosenvinge on 4/3/2023
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Out of cascade, using crystal in stead.
81% - Maris Otter Pale - UK
9% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
45.6 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
13.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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