Witbier Recipe - Bode Wit

Recipe Info

Recipe Image

Bode Wit

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Flaked Wheat - US, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

50% - Pilsen - UK
0.6
36
1
Mash
42% - Wheat - US
0.5
39
1
Mash
8% - Flaked Wheat - US
0.1
35
2
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
12.4
Magnum
2
Pellet
Boil
15 min(s)
12
6.1

Yeast

Fermentis Safale K-97
81%

Other Stuff

Orange or Lemon peel
5
g
Boil
Coriander
0.5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bode Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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