American Lager Recipe - Deckfest Lager

{"RecipeId":107903,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Deckfest Lager","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1679776241680)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0428170983333334,"Fg":1.0098479326166667,"Srm":2.2637349843790919,"Ibu":18.375827255774965,"BgGu":0.42917030744863144,"Abv":4.25302237745,"Calories":141,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"8.0001","Ppg":"37","L":"1","Use":"Mash","Id":"579832","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"34","L":"2","Use":"Mash","Id":"579833","IngId":"10619","Name":"Chit Malt","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"579834","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"3.5","Ibu":"8.22068622436355","Id":"597710","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.5","Ibu":"5.86767494895058","Id":"597712","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.5","Ibu":"4.28746608246084","Id":"597711","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.77","Id":"160574","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"181111","Rank":"1","Text":"Mar 26/23: Mashed in with 16L, 4.5ml lactic and 2.5g each CaCl2 and CaSO4"},{"Id":"181112","Rank":"2","Text":"Hit 65C, 45 minute mash"},{"Id":"181113","Rank":"3","Text":"Sparged with 19.25L, 4.5ml lactic and 3g each CaCl2 and CaSO4"},{"Id":"181114","Rank":"4","Text":"Hit 70C mashout, 20 minute timer."},{"Id":"181115","Rank":"5","Text":"Mar 26/23 1PM: Pitched into 19.5C wort, FC set to 18C to start."},{"Id":"181177","Rank":"6","Text":"Mar 27/23 7AM: Small krausen forming, FC down to 14C."},{"Id":"181178","Rank":"7","Text":"Mar 27/23 7PM:Laser beer at 14.7C, FC down to 13C. Hit 13.9C on laser."},{"Id":"181306","Rank":"8","Text":"Mar 30/23 7AM: Laser beer at 14.3C. Steady krausen and bubbling."},{"Id":"181309","Rank":"9","Text":"Mar 31/23 7AM: Laser beer at 14.1C, FC up to 17C. Krausen starting to drop, bubbling slowing."},{"Id":"181358","Rank":"10","Text":"Apr 1/23 12 Noon: Laser beer at 17.3C, FC up to 20C to finish it."},{"Id":"181681","Rank":"11","Text":"Apr 9/23 7AM: Into FC set to 0C to begin cold crashing."},{"Id":"182317","Rank":"12","Text":"May 07/23: Bottling day! Added 5 oz dextrose to 19.5L at 21C for 2.65 volumes."}]}