American IPA Recipe - Rackarns SKATAN - NEIPA 4 och 5

Recipe Info

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Rackarns SKATAN - NEIPA 4 och 5

by on
All Grain
23 Liter(s)
29 Liter(s)
45 min
75%
No4: The yeast changed to Safale US05 Instead of Mangrove Jacks US West coast M44 You should be able to reach OG at least 1058 with 75% efficiency. Cara malt = Cara Gold Changes from NEIPA No1: More oats, wheat and pilsner malt. Less pale ale and caragold malt. Longer mash time (1 hour instead of 45 min) There should have been 0,2 acidulated malt which we didn’t have 2023-05-24 for no4 Hop stand: See instruktions below. Dry hop #1 (Citra) Is added 6 days after fermentation started and stays in 4 days. On the 10th day: Rack over the beer to a new bucket (secondary), add sugar syrup to ensure a continuous fermentation in secondary (30g table sugar and 1dl water) and then dry hop with 50 g Mosaic which stays in 4 days (put the hops in early in racking so that they circulate in the bucket together with the beer as well as creating a barrier against oxidation on top of the beer) After 4 days more the beer is ready for bottling. BREWING Equipment: Bulldog Master Brewer & Sparger 20L water heated to 67C SET 1: 67 C, 10 minutes (mash in), 2200W SET 2: 67 C, 60 minutes (mashing), 1800W SET 3: 76 C, 10 minutes (mash out), 2200W SET 4: 95 C, 20 minutes, (sparging), 2200W, 15 liters 78 C slowly 15-20 min up to 29 l of wort. Here you can let the brewer be shut off and ”start again” when the sparging is finished. SET (1) 5: 105 C, 45 min (Rolling boil) : #1 Hops (45 min) Remember yeast nutricient at 15 min! Flame out: Chill the wort to 85 C and then add #2 hops in a whirlpool. Continue stirring the whirlpool for 1 minute with the added hops and then - Hopstand for 15 min with lid on. Chill down to 20 and rack the wort into a sanitized bucket. Pitch yeast and shake the bucket thoroughly to oxygenate the wort.

This recipe was cloned from Rackarns SKATAN - NEIPA no2.

Fermentables

3% - Acidulated Malt - DE
0.2
27
3
Mash
25% - Flaked Oats - US
1.5
37
2
Mash
25% - Torrified Wheat - US
1.5
36
2
Mash
3% - Cara Malt - UK
0.2
35
7
Mash
25% - Pilsner - BE
1.5
36
2
Mash
17% - Pale Ale - BE
1
38
3
Mash
2% - Rice shells
0.1
0
0
Mash

Hops

Centennial
40
Pellet
Boil
45 min(s)
10.1
38.0
Simcoe
50
Pellet
FlameOut
0 min(s)
12.8
0.0
Mosaic
50
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
100
Pellet
DryHop
4 day(s)
13.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Rackarns SKATAN - NEIPA 4 och 5
American IPA
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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