No4: The yeast changed to Safale US05 Instead of Mangrove Jacks US West coast M44
You should be able to reach OG at least 1058 with 75% efficiency. Cara malt = Cara Gold
Changes from NEIPA No1: More oats, wheat and pilsner malt. Less pale ale and caragold malt. Longer mash time (1 hour instead of 45 min)
There should have been 0,2 acidulated malt which we didn’t have 2023-05-24 for no4
Hop stand: See instruktions below.
Dry hop #1 (Citra) Is added 6 days after fermentation started and stays in 4 days.
On the 10th day: Rack over the beer to a new bucket (secondary), add sugar syrup to ensure a continuous fermentation in secondary (30g table sugar and 1dl water) and then dry hop with 50 g Mosaic which stays in 4 days (put the hops in early in racking so that they circulate in the bucket together with the beer as well as creating a barrier against oxidation on top of the beer)
After 4 days more the beer is ready for bottling.
BREWING
Equipment: Bulldog Master Brewer & Sparger
20L water heated to 67C
SET 1: 67 C, 10 minutes (mash in), 2200W
SET 2: 67 C, 60 minutes (mashing), 1800W
SET 3: 76 C, 10 minutes (mash out), 2200W
SET 4: 95 C, 20 minutes, (sparging), 2200W, 15 liters 78 C slowly 15-20 min up to 29 l of wort.
Here you can let the brewer be shut off and ”start again” when the sparging is finished.
SET (1) 5: 105 C, 45 min (Rolling boil) : #1 Hops (45 min)
Remember yeast nutricient at 15 min!
Flame out: Chill the wort to 85 C and then add #2 hops in a whirlpool. Continue stirring the whirlpool for 1 minute with the added hops and then - Hopstand for 15 min with lid on. Chill down to 20 and rack the wort into a sanitized bucket. Pitch yeast and shake the bucket thoroughly to oxygenate the wort.
{"RecipeId":107894,"RecipeTypeId":10,"OriginalRecipeId":105720,"UnitType":"m","IbuFormula":"t","CreatedBy":113774,"Name":"Rackarns SKATAN - NEIPA 4 och 5","Description":"No4: The yeast changed to Safale US05 Instead of Mangrove Jacks US West coast M44\nYou should be able to reach OG at least 1058 with 75% efficiency. Cara malt = Cara Gold\n\nChanges from NEIPA No1: More oats, wheat and pilsner malt. Less pale ale and caragold malt. Longer mash time (1 hour instead of 45 min)\nThere should have been 0,2 acidulated malt which we didn’t have 2023-05-24 for no4\n\nHop stand: See instruktions below.\nDry hop #1 (Citra) Is added 6 days after fermentation started and stays in 4 days.\nOn the 10th day: Rack over the beer to a new bucket (secondary), add sugar syrup to ensure a continuous fermentation in secondary (30g table sugar and 1dl water) and then dry hop with 50 g Mosaic which stays in 4 days (put the hops in early in racking so that they circulate in the bucket together with the beer as well as creating a barrier against oxidation on top of the beer)\nAfter 4 days more the beer is ready for bottling.\n\nBREWING\nEquipment: Bulldog Master Brewer \u0026 Sparger\n20L water heated to 67C\nSET 1: 67 C, 10 minutes (mash in), 2200W\nSET 2: 67 C, 60 minutes (mashing), 1800W\nSET 3: 76 C, 10 minutes (mash out), 2200W\nSET 4: 95 C, 20 minutes, (sparging), 2200W, 15 liters 78 C slowly 15-20 min up to 29 l of wort.\nHere you can let the brewer be shut off and ”start again” when the sparging is finished.\nSET (1) 5: 105 C, 45 min (Rolling boil) : #1 Hops (45 min) \nRemember yeast nutricient at 15 min! \nFlame out: Chill the wort to 85 C and then add #2 hops in a whirlpool. Continue stirring the whirlpool for 1 minute with the added hops and then - Hopstand for 15 min with lid on. Chill down to 20 and rack the wort into a sanitized bucket. Pitch yeast and shake the bucket thoroughly to oxygenate the wort. ","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":23,"BoilSize":29,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1679752278937)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0582086102993504,"Fg":1.0110596359568767,"Srm":4.5731778277351181,"Ibu":38.00749434663765,"BgGu":0.65295313100889807,"Abv":6.0822176901791254,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"579742","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"25","Amt":"1.5","Ppg":"37","L":"2","Use":"Mash","Id":"579743","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"25","Amt":"1.5","Ppg":"36","L":"2","Use":"Mash","Id":"579744","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.2","Ppg":"35","L":"7","Use":"Mash","Id":"579745","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"6"},{"Per":"25","Amt":"1.5","Ppg":"36","L":"2","Use":"Mash","Id":"579746","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"7"},{"Per":"17","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"579747","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.1","Ppg":"0","L":"0","Use":"Mash","Id":"579748","IngId":"4994","Name":"Rice shells","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10.1","Ibu":"38.0074943466377","Id":"597666","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.8","Ibu":"0","Id":"597667","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12.7","Ibu":"0","Id":"597668","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"},{"Amt":"100","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"13.4","Ibu":"0","Id":"597669","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.81","Id":"160559","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}
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