Double IPA Recipe - FIG NEIPA
Double IPA
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FIG NEIPA
by Winterbone on 3/21/2023
Recipe Type: All Grain + Extract
Batch Size: 22 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Wyeast London Ale III 1318 Homebrew Yeast.
0% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 20 - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.024
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
4.0 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
305 per 12oz
Calories
Clone This Recipe
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