American IPA Recipe - Ollie Ale 7

Recipe Info

Recipe Image

Ollie Ale 7

by on
All Grain + Extract
4.8 Gallon(s)
5.7 Gallon(s)
60 min
60%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Aromatic Malt - US, Maris Otter Pale - UK, Dry Malt Extract - Light - US, Cascade Hops, Cashmere Hops, BRY-97 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

12% - 2-Row - US
1
37
1
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
9% - Aromatic Malt - US
0.75
35
20
Mash
9% - Maris Otter Pale - UK
0.75
38
3
Mash
62% - Dry Malt Extract - Light - US
5
44
8
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
7.2
26.2
Cascade
1
Pellet
Boil
30 min(s)
7.2
20.1
Cashmere
1
Pellet
Boil
4 min(s)
7.7
4.5

Yeast

BRY-97
73%

Other Stuff

Yeast Nutrient
3
tsp
Mash
Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ollie Ale 7
American IPA
  • 4.80 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 11.1° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 201 per 12oz Calories
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