6.5 gallon batch, OG=1.057, FG=1.011, Effeciancy 70%, ABV=6.1, IBU=20, SRM=4
10lb German Pilsner malt (best)
2.25 lb German Munich (best)
1.75 lb German Vianna (best)
1.3 oz German hallertaur 5% at 60
.5 oz German hallertaur 5% at 5
Wyeast 2124 Bohemian lager yeast
Water
RO water with 1/4 tsp 10% Phosphoric acid per 5 gallon - 1 tsp CaCl2 (Calcium Chloride) in mash
Step mash/mash out --131 f 10 min
146 f 40 min
158 f 20 min
mash out 168 f 10 min
Kettle volume 8.5 gallons , Boil 90 minutes
Final volume 6.5 gallons
Ferment at 50 f for 2 weeks
33 f for 14 weeks
Discription: Medium gold color and medium body with clean smooth german lager character. Well attenuated but malty, with soft mouthfeel and excellent drinkability. Supported bitterness in a malt forward beer. not havy at all.
{"RecipeId":107814,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107464,"Name":"RO 3 g Festbier","Description":"6.5 gallon batch, OG=1.057, FG=1.011, Effeciancy 70%, ABV=6.1, IBU=20, SRM=4\n\n10lb German Pilsner malt (best)\n2.25 lb German Munich (best)\n1.75 lb German Vianna (best)\n1.3 oz German hallertaur 5% at 60\n.5 oz German hallertaur 5% at 5\nWyeast 2124 Bohemian lager yeast\n\nWater\nRO water with 1/4 tsp 10% Phosphoric acid per 5 gallon - 1 tsp CaCl2 (Calcium Chloride) in mash\nStep mash/mash out --131 f 10 min\n 146 f 40 min\n 158 f 20 min\n mash out 168 f 10 min\n\nKettle volume 8.5 gallons , Boil 90 minutes\nFinal volume 6.5 gallons\nFerment at 50 f for 2 weeks\n 33 f for 14 weeks\n\nDiscription: Medium gold color and medium body with clean smooth german lager character. Well attenuated but malty, with soft mouthfeel and excellent drinkability. Supported bitterness in a malt forward beer. not havy at all.","ImageUrlRoot":null,"StyleId":"4B","StyleName":"Festbier","BatchSize":3,"BoilSize":4.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1679163737557)\/","BrewSessionCount":1,"MostRecentBrewSession":19858,"Og":1.0569356666666667,"Fg":1.0165113433333333,"Srm":4.3344479327593657,"Ibu":23.803182457985795,"BgGu":0.41807155077928493,"Abv":5.2147377100000005,"Calories":192,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"4.62","Ppg":"38","L":"1","Use":"Mash","Id":"579296","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"16","Amt":"1.04","Ppg":"37","L":"6","Use":"Mash","Id":"579297","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"13","Amt":"0.81","Ppg":"37","L":"4","Use":"Mash","Id":"579298","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"22.3199876085452","Id":"597195","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"1.48319484944057","Id":"597196","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"160440","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"131","Time":"10","Id":"73148","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"146","Time":"40","Id":"73149","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"158","Time":"20","Id":"73150","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"168","Time":"10","Id":"73151","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[]}