Saison Recipe - Cottage House Saison

Recipe Info

Recipe Image

Cottage House Saison

by on
All Grain + Extract
2.5 Gallon(s)
5 Gallon(s)
60 min
75%
Mini mash version Intended yeast is actually dry Lallemand saison 2 row is for enzymes for oats and wheat

Fermentables

62% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
9% - White Wheat - US
0.5
40
2
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
5% - CaraMunich I - DE
0.25
34
39
Mash
9% - Honey - US
0.5
35
1
Late
9% - 2-Row - US
0.5
37
1
Mash

Hops

Sorachi Ace
0.25
Pellet
Boil
60 min(s)
13
20.6
Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
7.6
Fuggles
0.25
Pellet
Boil
30 min(s)
4.8
5.9
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
7.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Black Pepper
0.75
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cottage House Saison
Saison
  • 2.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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