Czech Premium Pale Lager Recipe - First Pilsner

Recipe Info

Recipe Image

First Pilsner

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Motueka Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Floor-Malted Bohemian Pilsner - DE
11
38
1
Mash

Hops

Motueka
2
Pellet
Boil
60 min(s)
7
47.5
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

1.
Total water = 8.5 gal (34q)
2.
Strike water volume = 4 gal (16q)
3.
Strike water temp = 165F
4.
@ malt temp 60F
5.
Mash temp = 152F
6.
Sparge water vol = 4.5 gal (18q)
7.
Sparge with 180F degree water
8.
Mash out temp = 170F approx
9.
Total runoff before boil = 6.7 gal
10.
60 min boil (NOT 90 min as in Easy Peasy Pilsner)
11.
Wort straight into Corny keg after boil
12.
Use aerator for 30 min then lid on to cool overnight
13.
No chill - added W34/70 next day
14.
Primary ferment in corny keg for 2 weeks
15.
Lager for 4 weeks
16.
Did not move to 2ndary fermenter. Served straight from primary fermenter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Pilsner
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 209 per 12oz Calories
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