American Pale Ale Recipe - Last Pale

Recipe Info

Recipe Image

Last Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Last brew at this house.

Fermentables

80% - 2-Row - US
6.6
37
1
Mash
10% - Caramel/Crystal 75 - US
0.8
35
75
Mash
10% - Munich - 60L - US
0.8
33
60
Mash

Hops

Hopsteiner exp 17701
1
Pellet
Boil
60 min(s)
8.5
33.9

Yeast

Fermentis Safale US-05
80%

Other Stuff

Yeast Nutrient
2
tbsp
Mash
Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Last Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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