Witbier Recipe - Fenerwit

Recipe Info

Recipe Image

Fenerwit

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsen - UK, Munich Light - DE, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

79% - Wheat - BE
3
37
2
Mash
16% - Pilsen - UK
0.6
36
1
Mash
5% - Munich Light - DE
0.2
37
6
Mash

Hops

Hallertau
34
Pellet
Boil
30 min(s)
4.5
16.3

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.15
kg
Boil
Orange or Lemon peel
0.45
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50 graus por 15 minutos, suba para 68 graus e mantenha até a conversão.
2.
complete o volume antes da fervura caso necessário para 90 minutos
3.
comece a fermentação a 20 graus e termine com 22 graus, subindo lentamente no ultimo terço.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fenerwit
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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