This recipe has been brewed 1 time(s)
Recipe Facts
TandeR
Imperial Stout
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.085 OG
- 1.021 FG
- 79.0 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 35.5° SRM Color
- 72% Efficiency
- 8.3% ABV Alcohol
- 296 per 12oz Calories
