American Pale Ale Recipe - El Dorado - Pacific Jade
American Pale Ale
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El Dorado - Pacific Jade
by BarryMonkey 6/21/2015
Recipe Type: Extract
Batch Size: 21 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 60 min
Efficiency: 85%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Pacific Jade (NZ) Hops, El Dorado (US) Hops, Safale US-05 Homebrew Yeast.
100% - Dry Malt Extract - Light
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
El Dorado - Pacific Jade
American Pale Ale
21.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
86.4 IBU (tinseth)
Bitterness
1.73
BG:GU
4.4 ° SRM
Color
85%
Efficiency
5.2 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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