Cream Ale Recipe - cream ale

Recipe Info

Recipe Image

cream ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 90 - US, Crystal 140L - UK, Spalter Select Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

96% - Pilsen - UK
4
36
1
Mash
2% - Caramel/Crystal 90 - US
0.1
35
90
Mash
1% - Crystal 140L - UK
0.05
33
140
Mash

Hops

Spalter Select
20
Pellet
Boil
60 min(s)
4.8
12.5
Spalter Select
30
Pellet
Boil
5 min(s)
4.8
3.8

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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