Festbier Recipe - Festbier make best

Recipe Info

Recipe Image

Festbier make best

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
https://beerandbrewing.com/make-your-best-festbier/

Fermentables

76% - Pilsner - DE
9.6
38
1
Mash
8% - Vienna - DE
1
37
4
Mash
16% - Munich - Light 10L - US
2
35
10
Mash

Hops

Hallertauer Mittelfrüh
2.5
Pellet
Boil
30 min(s)
3.5
18.9
Hallertauer Mittelfrüh
1.5
Pellet
Boil
5 min(s)
3.5
2.9

Yeast

Wyeast Munich Lager 2308
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier make best
Festbier
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.006 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 178 per 12oz Calories
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