Festbier Recipe - make best Festbier

Recipe Info

Recipe Image

make best Festbier

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
https://beerandbrewing.com/make-your-best-festbier/

Fermentables

86% - Pilsner - DE
9
38
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
30 min(s)
3.5
13.5
Hallertauer Mittelfrüh
1.5
Pellet
Boil
5 min(s)
3.5
3.5

Yeast

Wyeast Munich Lager 2308
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

make best Festbier
Festbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.006 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 176 per 12oz Calories
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