Munich Helles Recipe - RAUCH HELL PLYMOUTH
Munich Helles
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RAUCH HELL PLYMOUTH
by christopherjams on 2/14/2023
Recipe Type: All Grain
Batch Size: 217 Gallon(s)
Boil Size: 260 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Smoked Malt - DE, Acidulated Malt - DE
, Select Hops, Omega Yeast Labs Bayern Lager Homebrew Yeast.
This recipe was cloned from ALTBIER PLYMOUTH .
3% - Acidulated Malt - DE
name
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
RAUCH HELL PLYMOUTH
Munich Helles
217.00
Gallons
Liters
Batch Size
260.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.010
FG
27.2 IBU (tinseth)
Bitterness
0.56
BG:GU
5.0 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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