Munich Helles Recipe - RAUCH HELL PLYMOUTH

Recipe Info

Recipe Image

RAUCH HELL PLYMOUTH

by on
All Grain
217 Gallon(s)
260 Gallon(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Smoked Malt - DE, Acidulated Malt - DE , Select Hops, Omega Yeast Labs Bayern Lager Homebrew Yeast.

This recipe was cloned from ALTBIER PLYMOUTH.

Fermentables

53% - Pilsner - DE
200
38
2
Mash
29% - Munich Light - DE
110
37
6
Mash
15% - Smoked Malt - DE
55
37
3
Mash
3% - Acidulated Malt - DE
10
27
3
Mash

Hops

Select
20
Pellet
FirstWort
90 min(s)
6.7
12.7
Select
40
Pellet
Boil
20 min(s)
6.7
14.4

Yeast

Omega Yeast Labs Bayern Lager
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RAUCH HELL PLYMOUTH
Munich Helles
  • 217.00 Gallons Liters Batch Size
  • 260.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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