This recipe has been brewed 1 time(s)
Brew Session: Brown Bog Ale
ctorx
6/14/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Pre-Boil Efficiency was much lower than expected ... added some brown sugar to get it where it should be. I must have had one too many before I started brewing...I used water from my kitchen sink to be able start with a higher temperature, but forgot that the water is softened. The brew at this stage tastes delicious. I can't remember ever making a beer that tasted so unbelievable at this stage. I think might end up being my best so far. Stay tuned.
Recipe Facts
Brown Bog Ale
American Brown Ale
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.017 FG
- 31.1 IBU (brewgr) Bitterness
- 0.51 BG:GU
- 26.3° SRM Color
- 65% Efficiency
- 5.7% ABV Alcohol
- 207 per 12oz Calories