American Pale Ale Recipe - Hop Summer Nights No 10

Recipe Info

Recipe Image

Hop Summer Nights No 10

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
90%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Pale Ale, Great Western Superior Pilsen, White Wheat - US, Flaked Oats - US, Carapils - DE, CellarScience HAZY Dry Yeast Homebrew Yeast.

Fermentables

30% - Great Western Pale Ale
1.5
37
3
Mash
30% - Great Western Superior Pilsen
1.5
38
1
Mash
15% - White Wheat - US
0.75
40
2
Mash
15% - Flaked Oats - US
0.75
37
1
Mash
10% - Carapils - DE
0.5
33
2
Mash

Hops

No hops in this recipe

Yeast

CellarScience HAZY Dry Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch @ 64F and raise 2F/day to 74F. Ferment for a total of 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Summer Nights No 10
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.2° SRM Color
  • 90% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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