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pink gose
by Icecreamvillain on 1/30/2023
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
Himalayan pink salt 20g, coriander 20g, hibiscus
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.006
FG
-
10.9 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.0° SRM
Color
-
70%
Efficiency
-
4.4% ABV
Alcohol
-
130 per 12oz
Calories
Clone This Recipe
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