American Pale Ale Recipe - Sir Ollie Ale

Recipe Info

Recipe Image

Sir Ollie Ale

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, Cascade Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Antifoam.

Fermentables

92% - Dry Malt Extract - Light - US
6
44
8
Extract
8% - Caramel/Crystal 60 - US
0.5
36
60
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
7.7
28.1

Yeast

Danstar Nottingham
78%

Other Stuff

Whirlfloc
1
each
Boil
Antifoam
10
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sir Ollie Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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