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Eagle's Rhelm
by Kermando on 1/29/2023
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian Wheatwine
37% - Dry Malt Extract - Wheat - US
41% - Liquid Malt Extract - Wheat - US
3% - Munich - Light 10L - US
7% - Dry Malt Extract - Extra Light - US
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
Steep grains @ 155? for 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.116
OG
-
1.030
FG
-
27.4 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
11.1% ABV
Alcohol
-
419 per 12oz
Calories
Clone This Recipe
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