American IPA Recipe - Hop Dump III

Recipe Info

Recipe Image

Hop Dump III

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Crystal 15L - CA, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Magnum Hops, Northern Brewer Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

12% - Carapils - Dextrine Malt - US
1
33
1
Steep
6% - Crystal 15L - CA
0.5
34
15
Steep
35% - Dry Malt Extract - Light - US
3
44
8
Extract
12% - Corn Sugar (Dextrose) - US
1
46
0
Late
35% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.6
Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
22.0
Simcoe
0.8
Pellet
Boil
30 min(s)
13
26.1
Amarillo
1
Pellet
Boil
5 min(s)
9
5.9
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Amarillo
0.2
Pellet
Boil
30 min(s)
9
4.5
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Dump III
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.008 FG
  • 78.0 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 7.9° SRM Color
  • 78% Efficiency
  • 7.6% ABV Alcohol
  • 223 per 12oz Calories
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